Saturday, June 24, 2017

Pineapple Fluff with Pretzels

This recipe is a huge hit every time I serve it and it is so easy.  The difference is you add the crushed pretzels just before you serve it, not as a crust. So yummy and easy.


•1 cup coarsely crushed pretzels
•1/2 cup butter -- melted
•1/2 cup sugar -- divided

•1 package (8 ounces) cream cheese softened
1/2 cup sugar
•1 can (20 ounces) crushed pineapple BE SURE TO DRAIN - I use Pineapple in its own juice not in heavy syrup -- drained
•1 carton (12 ounces) frozen whipped topping thawed
•In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan. 

 • Bake pretzel mixture at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and 1/2 cup sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Just before serving, break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings 


Bobbi Miller said...

Yummmm!! Thanks for posting this. Can't wait to try it! Hope you're doing well. Glad to see your posts again. We missed you!❤

Elaine M said...

That sounds so refreshing!!!