We had guests last Saturday for dinner. (Jon's friend from work). I love trying new recipes when we have company. (Jon cringes). But, this one is a keeper.
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered. I covered them with a Honey Mustard dressing and rolled them in Panko crumbs. They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour. The tenderloins were extremely moist and so delicious. Our guests couldn't stop raving about the dinner.
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered. I covered them with a Honey Mustard dressing and rolled them in Panko crumbs. They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour. The tenderloins were extremely moist and so delicious. Our guests couldn't stop raving about the dinner.
- Pork Tenderloins that you have salted , marinated with a seasoning all day and wrapped in aluminum foil then refrigerated
- 1/2 cup flour, more if needed
- 1 cup or so of Panko Crumbs
- 1 cup Honey Mustard Salad dressing
- 1/2 cup oil