Wednesday, February 5, 2014

New Recipe I created

We had a dinner guests tonight for dinner. (Jon's friend from work).  I love trying new recipes when we have company. (Jon cringes).  But, this one is a keeper.  
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered   Then I covered them with a Honey Mustard dressing and rolled them in Panko crumbs.  They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour.  The tenderloins were extremely moist and so delicious.  Our guests couldn't stop raving about the dinner. 

We had guests last Saturday for dinner. (Jon's friend from work).  I love trying new recipes when we have company. (Jon cringes).  But, this one is a keeper. 
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered.   I covered them with a Honey Mustard dressing and rolled them in Panko crumbs.  They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour.  The tenderloins were extremely moist and so delicious.  Our guests couldn't stop raving about the dinner. 


  • Pork Tenderloins that you have salted , marinated with a seasoning all day and wrapped in aluminum foil then refrigerated
  • 1/2 cup flour, more if needed
  • 1 cup or so of Panko Crumbs
  • 1 cup Honey Mustard Salad dressing 
  • 1/2 cup oil

4 comments:

Judy I, St. Louis MO said...

Sounds yummy. I'll have to give it a try. Thanks for sharing.

terry said...

im going to try this!

Anonymous said...

Eileen L. said ..
That sounds good Joan. I love tenderloin on the grill and this sounds even better. Will give it a try, thanks.

Bette said...

Looking forward to trying this! Looks and sounds delicious!