We had guests last Saturday for dinner. (Jon's friend from work). I love trying new recipes when we have company. (Jon cringes). But, this one is a keeper.
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered. I covered them with a Honey Mustard dressing and rolled them in Panko crumbs. They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour. The tenderloins were extremely moist and so delicious. Our guests couldn't stop raving about the dinner.
First I marinated the pork tenderloins with a mesquite dry rub all day. Then I dredged them through flour, making sure they were all covered. I covered them with a Honey Mustard dressing and rolled them in Panko crumbs. They were added to a pan which had a little oil in it and browned on both sides. After they were nicely browned, I put them in a 350 degree oven for about 1 hour. The tenderloins were extremely moist and so delicious. Our guests couldn't stop raving about the dinner.
- Pork Tenderloins that you have salted , marinated with a seasoning all day and wrapped in aluminum foil then refrigerated
- 1/2 cup flour, more if needed
- 1 cup or so of Panko Crumbs
- 1 cup Honey Mustard Salad dressing
- 1/2 cup oil
4 comments:
Sounds yummy. I'll have to give it a try. Thanks for sharing.
im going to try this!
Eileen L. said ..
That sounds good Joan. I love tenderloin on the grill and this sounds even better. Will give it a try, thanks.
Looking forward to trying this! Looks and sounds delicious!
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