I prepared this dish for our supper last night. I do have to say it was probably one of the best (not counting our family goulash) I have fixed all summer. And, Jon like it too so that is always good.
I created this recipe last summer (and fortunately saved it) by combining a couple recipes I saw online.
1 tablespoon flat leaf parsley
2 garlic buds
1/4 cup extra virgin olive oil (I used herb and garlic)
Run this through a food processor or chop by hand and then add the olive oil.
Then add: 2 large Chopped tomatoes and pulse until everything is combined.
Once slightly cooled add 1 1/2 cups Romano cheese
Jon asked me to add some meat next time, hamburger or sausage. So I did. Personally. I would just soon to have it without it.
Even better the next day.
6 comments:
I have lots of basil, so I am going to try this. thanks Joan!
Sounds good! I would have to add meat for my hubby too. I'll have to try this sometime.
Hey...can you pm me your shop address again and are you open on Saturdays?
Always great to get a nice sauce recipe. It's great to be meat free now and again. I do like my veggies
Oh that sounds yummy. I love fresh basil. I'll have to give this a try. TFS.
Sounds yummy Joan, I will try in a week or so, giving my tummy a break from Garlic and oniion right now, and my hubby is like John, he likes meat with his meal, or he is hungry an hour later!!! Thanks again for the recipe, sorry if this is a repeat, I tried to send my comment through the first time but I don't know where it went!!
Donna
This sounds delicious! And so easy to make. Thanks for sharing it, Joan!
Post a Comment